CALZONE 
1 pkg. frozen bread dough, sm. size

FILLING: Your choice:

1 can pizza style sauce or any of your favorites
1 pkg. luncheon meat
Cheese
Diced pickles
Onions
Tomatoes
Etc.

1 . Thaw bread dough - large makes 2 Calzones; small makes 1 Calzone.

2. Roll out or flatten out dough on a floured surface - use butter if necessary.

3. Spread your favorite ingredients - sparingly.

4. Roll from one corner diagonally, and place on a baking sheet - you don't have to grease it. Cover with melted butter or egg wash. Shape into a crescent (half circle).

5. Bake at 350 degrees for 30-45 minutes or until golden brown. Expands up to 3 times the original size.

Serves 4-6.

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