Calzones - Recipes - Page 11

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Results 101 - 110 of 162 for calzones

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101. CALZONE I

Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches. Take sausage out of casing and fry in pan, cutting into ...

102. CALZONE FONDUE

Remove sausage casings, break meat into 3/4 inch pieces and cook in oil, turning to brown on all sides. Remove from heat. Add pizza sauce, ...

103. CALZONES

Loosely wrap bread with plastic wrap. Refrigerate overnight to thaw. Let stand at room temperature 1 to 2 hours to soften. In pan, saute ...

104. CALZONE AL FORNO

Put flour on wooden board, make well in center. Add salt, oil, yeast (melted in water) and mix form center pulling in the flour. Dough ...

105. CALIFORNIA CALZONE

Combine Ricotta and dressing mix. Stir in tomato, olive, and basil. Divide dough into 4 pieces. Roll each to a 7 inch circle. Spoon filling ...

106. CALZONES

1 package yeast mix with 3/4 cup warm water, then stir in 1 teaspoon sugar and 1/2 cup flour. Let rise. Add 2 cups of flour, 1 teaspoon ...

107. CALZONES

Thaw bread dough, allow to rise and then punch it down and roll out into a large triangle (flouring as necessary). Spread out pepperoni, ...

108. CALZONES

Roll out small sections of dough to rectangles. Place variety of above items on dough and roll up loosely. Seal with beaten egg. Place on ...

109. CALZONES

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage ...

110. CALZONES

Dissolve yeast in water. Mix in remaining ingredients. Stir 20 strokes and let rest 5 minutes. Then knead for a couple minutes, divide into ...

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