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Results 71 - 80 of 162 for calzones
71. ITALIAN CALZONES
Thaw bread dough. Combine ground round and next 9 ingredients in large skillet; stir well. Cook over medium heat 10 minutes or until meat ...
These pockets are a meal in themselves. Serve with a Caesar salad and a good glass of wine. Pre-heat oven to 500 degrees. Lightly oil pan. ...
73. ITALIAN CALZONES
Preheat oven to 350 degrees. While cooking ground beef, sauce, etc., on stove, add spices and simmer 30 minutes. Cut bread dough into 8 to ...
Dissolve yeast in 1/4 cup warm water. Let activate in warm place, about 5 minutes. In large bowl, put 2 cups flour, sugar, salt and oil. ...
75. KIELBASA CALZONE
Boil Kielbasa and vegetable until done; drain. Slice Kielbasa. Roll out bread dough; place vegetable on dough; add cheese; add Kielbasa. ...
Or any other cold cuts that suit your taste (about 1/2 pound of meat per calzone will do). This is the best recipe for children!!!!! Thaw ...
77. ITALIAN CALZONE
Preheat oven to 450 degrees. Roll dough to a 10 x 14 inch rectangle; in a small bowl, combine butter, garlic juice, and herbs. Spread 1/2 ...
Heat oven to 375 degrees. In skillet cook sausage, green peppers and onions until sausage is cooked thoroughly. Stir in mushrooms. Separate ...
79. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the ...
Dissolve yeast in warm water; stir in sugar, oil, salt and 1 cup of the flour. Beat until smooth. Mix in enough flour to handle easily. ...
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