Genoa Salami
Mortadella
Hot ham

Or any other cold cuts that suit your taste (about 1/2 pound of meat per calzone will do).

Mozzarella cheese, shredded
Provolone cheese, sliced
butter
Parmesan cheese, grated
Frozen bread dough loaves
Oregano
Parsley
Garlic salt, or any spices that you may prefer)

This is the best recipe for children!!!!! Thaw the bread dough according to directions on the package. Then spread it out in a flat surface so that it is in the shape of a bread loaf (only tripled in width and flat). Melt the butter and add spices you like, together with a few dustings of grated Parmesan cheese to the melted butter. The butter mixture can then be spread on the flattened dough. Then layer the salami, other cold cuts and Provolone cheese on 1/2 of the dough. Then you can sprinkle the Mozzarella cheese over the top. Then fold over the bread dough, squeezing the edges together with your fingers. Place the dough on a rack in a flat baking pan with sides. Bake it in the oven about 45 minutes at 350 degrees. You can tell if it is done if it has browned on the surface of the dough. Take it out and slice it like you should bread. IT'S OUT OF THIS WORLD, especially if the kids made it and chose the ingredients.