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Results 21 - 30 of 162 for calzones
Dissolve yeast and sugar in tepid water. Put flour in bowl. Add yeast mixture, 3/4 cup milk, salt and oil. Stir until dough masses. Let ...
22. CALZONES
Take 1/4 of a batch of pizza dough, flatten it out and put in the center a very little sauce, cheese, and whatever you would like in your ...
Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.
Roll out bread dough, thin. Layer ham and cheese on top. Sprinkle mozzarella cheese all over. Start at one side of dough and roll up to ...
25. CALZONE II
Roll out dough about 12x12. Cook onion, pepper, mushrooms and sausage in skillet. Place cheese slices on dough. Then spread the cooked ...
Saute garlic, olive oil and broccoli until broccoli is tender, add cheese. Roll out dough on floured surface, spread broccoli mixture and ...
27. CALZONES
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 ...
Roll dough to a 14 inch square. Cut into quarters, sprinkle each with 1 teaspoon grated cheese. In bowl combine remaining ingredients. ...
29. BOSTON CALZONE
Grease large bowl and place frozen dough in bowl, cover with towel. Put in warm dark spot for 6 to 8 hours. Dough will rise. Roll out dough ...
Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage ...
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