3 c. flour
2 tsp. or 1 pkg. active dry yeast
1/8 tsp. sugar
1/2 c. tepid water
3/4 - 1 c. cold milk
1 1/2 tsp. salt
1 tbsp. olive oil

Dissolve yeast and sugar in tepid water. Put flour in bowl. Add yeast mixture, 3/4 cup milk, salt and oil. Stir until dough masses. Let rest for 5 minutes. Turn dough onto lightly floured board, knead 50 strokes. Let rest 2 minutes, knead 20 more strokes. Let rise until double, 1 1/2 hours. Roll out in small circles, fill with desired filling. Press edges together as a turnover. Prick tops and brush with egg beaten with water. Bake at 350 degrees until brown and hollow sounding, approximately 15 to 20 ] minutes. Makes approximately 10. May be used for pizza crust.