3 sticks butter
3 c. flour
3 c. sugar
6 eggs OR 1 1/2 containers Egg Beaters
8 oz. cream cheese
1 tsp. vanilla
1 tsp. baking powder

Soften cream cheese. Cream butter, cream cheese and sugar. Add eggs, one at a time, beating after each addition. Add vanilla, then flour and baking powder slowly. Pour into greased and floured tube or Bundt pan. Bake at 300 degrees for 1 1/2 hours or until done.