| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for fish crisco
Rinse and pat dry fillets ... flour, paprika, and fish seasoning in large bowl or ... 20-25 minutes. Serve with oven potatoes for a good meal!
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
Combine fish, rice, parsley, salt, lemon ... keeping round. Heat Crisco to 365 degrees in saucepan ... some cracker crumbs so balls can be formed.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... to 1/2 inch Crisco oil heated to 350 degrees ... fish. Cover with top half of bun.
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Salt and pepper fish. Roll in flour and ... is best) melt Crisco. heat to piping hot. ... French fried potatoes and crisp green salad. Serves 4.
Cut fresh or partially thawed fish into six 3 inch squares ... to 1/2 inch Crisco oil heated to 350 degrees ... may also be fried as shown above.
To serve 4. Chips: Cut ... half full with Crisco. Heat to 365 degrees. ... on paper towel. Fish: Cut partially thawed or ... batter from fryer regularly.
Cut fresh or partially thawed fish into six 3 inch squares ... in 1/2 inch Crisco heated in 350 degree oven ... onion and 1 teaspoon lemon juice.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables