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Results 11 - 20 of 27 for fish crisco
Melt Crisco, add flour and brown ... serving add the fish. Sauce should be fairly ... sauce, stirring constantly. Serve in a bowl over white rice.
Add Crisco, cream cheese, flour, and ... casserole topping with refrigerated dough cut into 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.
13. FRIED CATFISH
Wash fish well, pat dry, dot completely ... towels; add more seasoning if you like spicy food! Dice up potatoes and drop in after fish are cooked.
14. FRIED FISH
Wash fish well. Filets may be cut ... tongs and let second side brown. Drain on paper towel. Serve with fried potatoes, lemon and purple onion!
Cut the fillets in half ... This tenderizes the fish. Cover and keep refrigerated ... the oil and Crisco in a heavy saucepan. Heat ... each side. Serves 4-6.
Combine fish, rice, parsley, seasoned salt, ... balls round. Heat Crisco until very hot in deep ... towels. Serve with lemon wedges or tartar sauce.
17. BAKED FISH
Saute onion in Crisco. Pour this mixture over one fish fillet and bake at 375 degrees until done. Garnish with lemon juice, if desired.
18. FISH PIE
Mix dry ingredients. Cut in Crisco and stir in milk. Add ... real old recipe. You must ask someone older than I why they called it "fish pie".
19. TUNA FISH PIES
Cut in 6 inch squares ... cans of tuna fish. Place in refrigerator until ... bake 45 minutes at 400 degrees. Use small pie pans. Makes 14 pies.
Melt Crisco in saucepan. Blend in flour, ... of the tuna fish. Repeat layers and top ... moderate oven, 350 degrees, about 30 minutes. Serves 4.
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