Jemima Cornbread - Recipes

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Results 1 - 10 of 12 for jemima cornbread

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Mix all ingredients together. Place in 350°F oven for 30 to 35 minutes in a greased pan or skillet.

Stir together egg, milk and cornbread mix. Pour cooking oil in ... and brown on other side using spatula, cooking 4 at a time. Makes about 8-10.

Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil. Beat until smooth. Bake at 425°F for 20 to 25 ...

Beat eggs well. Add oil and sour cream; mix well. Add cornmeal and corn. Bake in 8 x 8 inch pan at 350 degrees for 45 minutes.

Fry hamburger and onion and salt and pepper. (Drain.) 2 large bowls: 1 bowl, pour cream corn and flour, cornmeal, sugar, baking powder, ...

Heat oven to 425 degrees. Place drippings in 10 inch oven - proof skillet or 9 inch square baking pan. Place in hot oven to melt drippings. ...

Combine in bowl onions, corn, jalapeno peppers to taste, corn meal, eggs and milk. Mix all above ingredients with hot oil by pouring over ...

Heat oven to 400 degrees. In 9 inch square baking pan or 10 inch oven-proof skillet, melt shortening in oven. Combine all ingredients, ...

10. MEXICAN CORNBREAD

Combine all ingredients. Bake in greased 9 x 13 inch pan 45 minutes at 350 degrees. Also good WITHOUT Jalapeno peppers!!

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