2 boxes Aunt Jemima cornbread mix
1 can whole kernel corn, drained
2 c. shredded Cheddar cheese
1/2 c. chopped onion
2 eggs, beaten
1/2 c. oil
1 c. milk
1/2 c. chopped Jalapeno peppers

Combine all ingredients. Bake in greased 9 x 13 inch pan 45 minutes at 350 degrees. Also good WITHOUT Jalapeno peppers!!