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Results 1 - 10 of 35 for lentil soup ham hock
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat from ... Yield: 2 1/2 quarts.
This soup is very tasty even with ... all ingredients EXCEPT lentils. Use salt to taste ... they will be extremely soft compared to the beans.
Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
In a heavy 4 to ... 3 hours, until soup is well flavored. Remove from ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
Place dried peas and beans ... onion, celery, sausage, ham bone and simmer 1 hour ... of tomatoes. Add picante sauce if spicy soup is desired.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly 2 1/2 ... served with hot buttered cornbread and a green salad.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
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