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Results 11 - 20 of 35 for lentil soup ham hock
11. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Combine ingredients in slow-cooking pot. ... for 8 to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
13. LENTIL SOUP
In a large kettle, put package of lentils and cover with two quarts ... chopped onion and ham hock. Cook for 50 minutes. ... hock, add to soup and discard skin and bone ... eaten until next day.
Wash and drain beans and ... quarts water and ham hock, bay leaves, and thyme. ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Soak lentils overnight. Rinsing 2 or 3 ... of water, lentils, ham hock, 1/2 teaspoon salt (optional) ... hock from the soup and strip off as much ... a day or frozen.
Rinse and drain bean mixture; ... (soaking) water with ham hocks and onions (adding water as ... gives as gifts along with this recipe. Enjoy!
17. LENTIL SOUP
Using large cooking pot, add lentils, polish sausage or ham hock, and water in pot. ... 1 cup of soup broth, cook until it thickens. ... pasta, cook 10 minutes.
Wash lentils; cover with cold water ... 3 hours. Remove ham bone and bay leaves. Add ... with lemon slices floating on top. Yields 9-10 servings.
19. LENTIL SOUP
Soak lentils overnight. Next morning, add all ... hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.
20. LENTIL SOUP
Rinse lentils. Boil smoked ham hocks, water and lentils in ... mixture with lentil soup. Boil and then lower ... celery, diced ham and pepper.
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