1 lb. bag lentils
4 qt. water
3 polish sausages or ham hock
1 tbsp. salt
1 tsp. pepper
1/2 c. pasta
Sm. noodles

RUE:

2 tbsp. oil, olive
1 slice onion
1 1/2 tbsp. flour

Using large cooking pot, add lentils, polish sausage or ham hock, and water in pot. Cook for 1 1/2 hours.

To make rue: in small saucepan, add olive oil over medium heat. Lightly brown onion. Remove onion and add flour until lightly browned. Add 1 cup of soup broth, cook until it thickens. Add to soup with salt and pepper. Lastly add pasta, cook 10 minutes.