Shishkabobs - Recipes

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Results 1 - 10 of 16 for shishkabobs

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Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add meat, ...

Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from ...

Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.

Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...

Melt butter in saucepan. Over low heat add garlic and gently simmer for 5 minutes. Add lime juice, stir and remove from heat. Strain to ...

Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...

For marinade, combine and mix well all ingredients. Marinade beef (sirloin, round steak or rump roast). (Cut into bite sized chunks). Makes ...

In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or ...

Cut up meat, peppers and onions in bite-sized chunks. Leave potatoes, mushrooms and cherry tomatoes whole. Combine marinade with meat and ...

10. SHISHKABOBS

(For 2 1/2 to 3 pounds round steak.) Cut in kabobs. Soak in overnight. Skewer kabobs with onion pieces, bell pepper chunks, mushrooms, etc. ...

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