Shishkabobs - Recipes - Page 2

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Results 11 - 16 of 16 for shishkabobs

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11. SHISHKABOB

Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole ...

12. SHISHKABOB

Marinate lamb chunks 3-4 hours in a mixture of: 2 tbsp. lemon juice 1/4 tsp. basil 1/4 tsp. marjoram 1/4 tsp. rosemary 1/4 tsp. dried mint ...

13. LAMB SHISHKABOBS LOW FAT

Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in ...

14. SHISHKABOB

Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over ...

15. ED AND SCOTT'S BIRTHDAY SHISHKABOB

Cut lamb into 1 1/2 inch cubes (from leg of lamb). Place in big bowl. Add salt and pepper to taste. Add 1 rounded tablespoon oregano for ...

16. SHISHKABOB AND RICE

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