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SHISHKABOB | |
Stew beef Cherry tomatoes Mushrooms purple onions Pineapple chunks Green peppers Boiled small new potatoes Carrot chunks Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole kabob with marinade sauce while grilling. MARINADE SAUCE: 1/2 c. soy sauce 3/4 c. lemon juice 1 c. oil 1/4 tsp. salt 2 tbsp. parsley flakes |
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