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Results 1 - 10 of 13 for calorie chicken thighs

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Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.

Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.

Place chicken in baking dish. Make sauce ... Heat and pour over chicken. Bake at 350 degrees for 1 hour. Deboned chicken breasts can also be used.

Mix above 5 ingredients. Pour over skinless chicken thighs. Cover with foil. Put ... and cook another 1/2 hour after basting with sauce in pan.

Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... absorbed by chicken. Makes two servings when skin and bones have been removed.



In a bowl combine all ingredients except dressing. Toss lightly with dressing. Makes about 5 cups, 3 servings (about 115 calories per serving).

1. Skin and bone chicken meat, using a sharp knife ... remove bone from thigh meat, slit skin and pull ... bread crumbs): 318 calories, 155 calories from fat, ... the breast and thighs are the only pieces of ... the Pacific NorthWest, V. Hillers

Place 1/4 cup soy sauce, ... frying pan). Add chicken in one layer and cook ... Serves 10. Chicken thighs or drumsticks without skin may ... chicken breasts. Total calories: 1 breast 196, 1 ... 13, 1 drumstick 6.

In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... Half Breast: 165 calories; 8 grams saturated fat. For Each Thigh: 150 calories; 14 grams saturated fat.

Skin chicken pieces, cut breasts in half. ... breast = 165 calories with 8 being saturated fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.

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