Results 1 - 8 of 8 for graham cereal smores

Pour cereal into a large bowl. Grease ... back of a large, buttered spoon. Let stand 1 hour. Cut into 2-inch squares. Store at room temperature.

Grease rectangular 13x9x2-inch pan. Heat ... vanilla. Pour over cereal; toss until coated. Fold ... temperature up to 2 days. Makes 24 squares.

1. Grease rectangular pan, 13x9x2. ... 3. Pour over cereal in bowl; toss until coated. ... at room temperature up to 2 days. Makes 24 squares.

4. SMORES
Butter a 13 x 9 ... Pour over the cereal in bowl. Toss and fold ... pan with the back of large spoon. Set for 1 hour. Cut in squares. Makes 48.

Combine first 3 ingredients. Mix well. Measure out one cup and set aside. Press remainder of crumbs into a 9x13 baking pan. Combine next 4 ...

Combine ingredients in paper sack or plastic bag. Close end of bag and shake well. Store mixture in tightly covered container. Makes about ...

Grease 13 x 9 x ... vanilla. Pour over cereal in bowl; toss until coated. ... of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.

Grease 13 x 9 x ... vanilla. Pour over cereal in bowl, toss until coated. ... squares. Store loosely covered at room temperature up to 2 days.

 

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