3/4 c. light corn syrup
2 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. (12 oz.) Golden Grahams cereal
3 c. miniature marshmallows

1. Grease rectangular pan, 13x9x2.

2. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat; stir in vanilla.

3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.