8 oz. semi-sweet chocolate
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 box graham crackers
2 c. miniature marshmallows

Melt chocolate over low heat, stir in milk and vanilla, cook and stir until smooth. Spread 1 tablespoon on graham cracker, place 5 or 6 marshmallows on top of chocolate coated graham cracker. Top with another chocolate coated cracker. Wrap in plastic wrap. Store at room temperature.