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Results 1 - 10 of 24 for chinese vermicelli
Cook the noodles al dente ... if using a Chinese noodle). Drain the noodles well, ... broth and add until you get consistency and taste you like.
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut ...
Add to frying pan all of the following: Place frying pan over low heat enough to melt peanut butter and blend ingredients. Mix sauce in ...
Cut the onion into 12 ... add spaghetti or vermicelli and toss well to combine. Remove ... Splash with sesame oil, toss lightly and serve hot.
In a wok or skillet, ... chicken broth and vermicelli. Raise heat to medium ... and simmer another 5 minutes. Stir in sherry. Makes 4 servings.
Cook spaghetti; drain; add 1/2 cup dressing-toss and chill. Steam pea pods for 3 minutes. Combine vegetables and 1 cup dressing and chill. ...
Heat chicken, salt, and enough ... remaining ingredients (except vermicelli) in a pot. Heat ... vermicelli is tender, 5 to 10 minutes. Serves 10.
In a large soup pot ... 20 minutes. Bring to a boil; add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
In saucepan, on high heat, ... Set aside. Drain vermicelli and return to saucepan, toss with ... sesame oil. Spoon mixture on noodles and lettuce.
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