3/4 lb. Vermicelli
1 1/2 cups Light Italian dressing
2 cups tomatoes (Del Monte wedges)
15 mushrooms
1 1/2 cups chinese pea pods, frozen
3 cups chicken
1/2 cup chopped basil
1/4 cup chopped parsley

Cook spaghetti; drain; add 1/2 cup dressing-toss and chill. Steam pea pods for 3 minutes. Combine vegetables and 1 cup dressing and chill. Cook chicken. Add chicken and 1/2 cup chopped basil and 1/4 cup chopped parsley.