1 med. size onion
2 carrots
1 lg. sweet red pepper
1 c. broccoli florets
1 tbsp. peanut oil
1 lg. clove garlic
2 tbsp. Chinese oyster sauce
1 tbsp. mirin (sweet rice vinegar)
2 c. cooked spaghetti or vermicelli
Splash of toasted sesame oil or to taste

Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut oil. Add onions and stir-fry until they are slightly tender and beginning to brown, about 2 minutes. Add carrots, peppers, broccoli and garlic and continue to stir-fry for about 2 minutes.

In a small bowl, stir together oyster sauce and mirin. Pour over vegetables. Immediately add spaghetti or vermicelli and toss well to combine. Remove from heat. Splash with sesame oil, toss lightly and serve hot.