1 med. size onion
2 carrots
1 lg. sweet red pepper
1 c. broccoli florets
1 tbsp. oil
1 lg. clove of garlic, thinly sliced
2 tbsp. Chinese oyster sauce
1 tbsp. mirin (sweet rice vinegar)
2 c. cooked spaghetti
Splash of sesame oil or to taste

Cut the onion into 12 wedges, julienne the carrots and pepper. Cut the broccoli into bite-size pieces. Heat a large wok or pan, then add oil. Add onions and stir-fry until they are slightly tender and beginning to brown, about 2 minutes. Add carrots, pepper, broccoli and garlic; continue to stir-fry for about 2 minutes.

In a small bowl, stir together oyster sauce and mirin. Pour over vegetables, immediately add cooked spaghetti and toss well to combine. Remove from heat, splash with sesame oil, toss lightly and serve hot. Serves 4.