1 lb. Chinese noodles or vermicelli or fettucini (cooked & rinsed)
1 tsp. sesame seeds (lightly browned in frying pan & removed from heat about 4 min.)

Add to frying pan all of the following:

2 tbsp. rice vinegar
2 tbsp. light soy sauce
2 cloves garlic
1 tbsp. sesame oil
1 tbsp. Szechwan chili oil
1 tsp. sugar
1/4-1/2 tsp. ginger (optional)
3 tbsp. peanut butter

Place frying pan over low heat enough to melt peanut butter and blend ingredients. Mix sauce in with cold, rinsed noodles. Top with 4 tablespoons chopped scallions. Refrigerate. Eat cold.