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Results 1 - 10 of 36 for ground rabbit
1. PEDA
Cook cabbage, onion, garlic, and seasonings in large pot. Cabbage must cook down until soft. Set bread to rise, through two settings. Cook ...
2. RABBIT CHILI
Stew rabbit and onion with water to ... until tender. Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Cut rabbits or squirrels into serving pieces ... stirring constantly to boiling. Continue cooking until thickened (about 1 minute). Pour over meat.
Cream sugar and Crisco thoroughly; add eggs, stir well and add molasses. Gradually add dry ingredients, stirring well. Add boiling water ...
5. HASENPFEFFER
1. Combine vinegar, wine, water, ... pepper. Pour over rabbit. Let stand 24 hours ... and thickened. 7. Serve over rabbit. Yield 3-4 servings.
Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or ...
7. WELSH RABBIT
Serve this dish with a fresh, tossed salad and a light dressing, and fresh fruit as a final touch. Toss cheese, cornstarch, and mustard in ...
Put rabbit in stew pot and cover ... Hush Puppy Mix, " mix according to hush puppy directions. Dip in pieces of rabbit and fry until golden brown.
1. Combine Chex crumbs, flour, ... milk. 2. Dip rabbit in milk mixture. Roll in ... longer or until golden brown and tender. Yield 3-4 servings.
Combine all ingredients in a large bowl and chill for two hours or longer. Shape into walnut sized balls and roll in additional granulated ...
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