3 c. Corn Chex crushed to 1 c.
1/4 c. flour
1 1/2 tsp. salt
1 1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ground thyme
1/4 tsp. ground basil
1 egg
1/4 c. milk
1 cut up rabbit
1/2 c. butter

1. Combine Chex crumbs, flour, salt, paprika, pepper, thyme and basil. Set aside. Beat together egg and milk.

2. Dip rabbit in milk mixture. Roll in crumb mixture. Brown well in butter. Cover.

3. Cook over low heat 40 minutes or until tender. Remove cover last 10-15 minutes of cooking for crisper crust.

Or Heat oven to 400 degrees. Melt butter in a shallow baking pan. Place rabbit in butter. Bake 25 minutes. Turn. Bake 15-20 minutes longer or until golden brown and tender. Yield 3-4 servings.