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Results 11 - 20 of 36 for ground rabbit
Sift together flour, soda, ginger, cinnamon, cloves, cardamom. Cream butter. Add gradually 1/4 cup sugar, creaming until light and fluffy. ...
12. BUNNY TURNOVERS
Broil rabbit until done. Cool and remove ... overlapping biscuit dough. Bake at 400 degrees until golden brown. Cool and serve with vegetables.
13. ROAST RABBIT
Preheat oven to 450 degrees. Sprinkle rabbit pieces with salt and pepper. ... the remaining 1 tablespoon butter. Sprinkle with parsley and serve.
Melt butter in large skillet ... 5 minutes. Add rabbit and brown well on all ... from heat, cover and rewarm slowly over low heat before serving.
1. Clean and cut rabbits into serving size pieces. Soak ... Remove cover and sprinkle seasoned bread crumbs over. Bake 30 minutes longer. Serve.
Cut rabbit into serving pieces or ask ... medium heat 60 minutes, stirring occasionally, until meat is tender. Serve over rice. Makes 4-6 servings.
17. RAGOUT OF RABBIT
1. Combine 1/2 cup flour, ... and paprika. Dip rabbit pieces in milk, then in ... and thickened. 8. Serve over rabbit. Yield: 3 to 4 servings.
18. GINGER COOKIES
Cream the butter, Crisco, sugar ... egg. Add Brer Rabbit syrup and beat well. Add ... cookie sheets. Bake for 10 minutes in oven at 350 degrees.
Mix cornmeal with boiling water ... plates - serve rabbit over it. After cleaning, soak ... until tender. Serve individually over the Polente.
20. SMOTHERED RABBIT
Remove loins from back of rabbit, cut into serving pieces. ... tenderness after 1 hour. If older rabbits are used, bake for 1 1/2 hours before checking.
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