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Results 21 - 30 of 36 for ground rabbit
Clean and cut rabbits into serving size pieces. Soak ... Bake 30 minutes longer and serve with broccoli, rye bread and assorted garden vegetables.
Discard fat from rabbit. Reserve kidneys and liver. ... skillet over medium low heat, stirring frequently, about 10 minutes.) Serve immediately.
In large skillet, melt butter and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and ...
24. RABBIT FRICASSEE
1. Heat oven to moderate, ... pepper. 3. Dip rabbit in milk. Roll in crumb ... pepper. Heat to boiling point. Serve with rabbit. Yield: 4 servings.
25. GINGERBREAD
Cream shortening and sugar. Add beaten eggs, molasses, the sifted dry ingredients. Add hot water last and beat until smooth. Bake in ...
Measure All Bran, molasses, shortening and boiling water into mixing bowl, stirring until shortening is melted. Add egg yolks and beat ...
27. MOLASSES COOKIES
Melt shortening then let cool. Ad sugar, molasses and egg. Mix well with mixer. Sift dry ingredients together; add to first mixture. Chill ...
Cream shortening and sugar together in large bowl, add molasses and egg; beat well. Sift together flour, soda, cinnamon, ginger, cloves and ...
In a large bowl cream together shortening and 1 cup sugar, add molasses and egg and beat well. Sift together, flour, soda, cinnamon, ...
Melt shortening in a 4 quart saucepan over low heat. Remove from heat; allow to cool. Then add sugar, molasses, and egg. Beat well. Sift ...
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