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Results 1 - 10 of 216 for italian pie
This rich, Italian holiday favorite is served as ... were making a pie crust. In a small bowl, ... calzones at 375°F for 20 minutes, or until golden.
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family and guests ... confectioners' sugar and serve. Makes two large pies.
3. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.
Also known as Pizzagaina or ... pieces. After the pie is filled, roll out the ... tester or wooden toothpick; when it comes out clean, it is done.
For pastry, combine ingredients, adding ... pieces. After the pie is filled, roll out the ... comes out clean, it is done. See also: Pizzagaina
Sift flour with baking powder ... a 9 inch pie plate. Trim edge of plate. ... Refrigerate until chilled - 8 hours or overnight. Makes 8 servings.
In a skillet, saute sausage; ... and pour into pie shell. Makes 10 pies. Recipe ... Bake at 375°F for about 30 minutes or until lightly browned.
Preheat oven to 350°F. In ... Spray a 9-inch pie plate with cooking spray. Pour ... substitute, such as Egg Beaters, to lower calories and cholesterol.
Let dough thaw if frozen ... your choice of Italian cold cuts. Brush edges with ... garlic and Parmesan is toasted. Cut as desired, 6 or 8 slices.
Oven temperature at 350 degrees, ... Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
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