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Results 41 - 50 of 216 for italian pie
Blend like pie mix, then roll out on ... you cut them in long pieces. Bake at 350 degrees about 45 minutes. Before eating sprinkle with sugar.
42. ITALIAN RICE PIE
Follow package directions cook rice ... unbaked 10 inch pie shell. Bake at 450 degrees for 10 minutes. Reduce to 300 degrees and bake for 40 minutes.
Preheat the oven to 375°F. ... an ungreased 10-inch pie plate, 12X8-inch baking dish or ... seal. Continue as directed above. Makes 8 servings.
Filling: Beat eggs and sugar. ... Line 1 unbaked pie crust with a thin layer ... minutes or until brown. Peaches may be used instead of pineapple.
Cream butter and add sugar and eggs. Mix well until sticky. Spread into dish with hands. Beat all ingredients together. Pour into baking ...
46. ITALIAN MEAT PIE
First brown hamburger and onion. Then add the 2 cans of tomato sauce and the dry spaghetti sauce mix. Pour meat mixture in a 9 x 13 inch ...
47. ITALIAN MEAT PIE
Cook beef and bell pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ...
1. Cook rice, cool and set aside. 2. Prepare crust (works best in food processor) by adding one ingredient at a time. Work into a dough, ...
49. ITALIAN RICE PIE
Precook rice minus 5 minutes of cooking time. Rinse well in cold water and drain well. Add ingredients in order given. Stir well but don't ...
Place wheat and 5 cups ... a 9 inch pie pan. For lattice top roll ... knife comes out clean pie is done. Remove from oven and cool before serving.
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