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Results 81 - 90 of 216 for italian pie
81. ITALIAN MEAT PIE
PIE: Brown meat and onion. ... meat with cheese. Bake at 375 degrees for 25 to 30 minutes. SAUCE: Heat to boil (do not boil). Serve over meat pie.
Cook. Cool. Add 1 small ... ingredients together. Grease a 10 inch pie pan. Pour mix into pan ... 325 degrees for 45 to 50 minutes (until firm).
Crust: Sift flour and baking powder together; add sugar. Mix in shortening with fingers. Add beaten egg. Pat into 9 inch cake pan, covering ...
Preheat oven to 375 degrees. ... or 10 inch pie pan). Spread mustard on rolls. ... degrees for 20 minutes or when knife inserted comes out clean.
Saute above ingredients. Let cool ... Mold rolls in 10" ungreased pie pan to form crust. Pour filling into crust and bake. Pastor Jan's favorite!
1. Make Crust: Sift flour ... a 9 inch pie plate. 4. Trim to edge ... about 50 minutes. Cool on wire rack. Refrigerate until well chilled. 8 hours.
Cream together Ricotta, cream cheese and sugar. Add eggs, one at a time. Add flour slowly, then mix in vanilla and sour cream. Grease ...
Brown meat and onion, drain. Steam and drain broccoli. Combine beef, broccoli, soup and sour cream. Season with pepper and garlic salt. ...
89. RICE ITALIAN PIE
Dough: Put flour in large bowl. Cut in Crisco, then add sugar, baking powder, egg and milk. Mix well. Roll out to fit in greased two 89 ...
90. ITALIAN RICE PIE
Precook rice. In large bowl, ... oven dish or pie plate. Line pan with pastry ... can add chopped pineapple, if desired, and top with cherries.
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