1 (16 oz container) 2% lowfat cottage cheese
1 (10 oz pkg) frozen chopped spinach, thawed, well drained
1 cup part-skim mozzarella cheese
4 eggs, lightly beaten
1 (7 oz jar) roasted red peppers, well drained, chopped
1/3 cup grated Parmesan cheese
1 tsp. dried oregano

Preheat oven to 350°F.

In a large bowl, mix all ingredients until well blended. Spray a 9-inch pie plate with cooking spray. Pour ingredients into pie plate.

Bake 40 minutes or until center is set.

Great with a salad. Can also be made with egg substitute, such as Egg Beaters, to lower calories and cholesterol.

Submitted by: Sherry Monfils