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Results 11 - 20 of 216 for italian pie
Sauté zucchini and onion in ... bake a deep-dish pie shell according to package directions; ... 375°F; let stand 10 minutes to set before serving.
Roll 2/3 of loaf (or ... quiche pan or pie plate, covering bottom and up ... minutes. Bake at 350°F 30 minutes or until crust is golden brown.
Beat eggs in a large bowl with hand mixer or you can use a stand mixer Add sugar and mix well. Add vanilla. Add sweetened condensed milk ...
Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, spinach, eggs and seasoning. Cook ...
Skin the sausage and brown. ... Mix well. Line pie dish, add mixture. Cover with ... cutting. Pie freezes well, best eaten hot but can be served cold.
Cook sausage and onion together until meat loses its pink color. Squeeze moisture from spinach and stir into meat. Remove from heat. Beat ...
Pop out frozen pie crust from foil pan and ... sheet in 400°F over 25 to 30 minutes or until cheese is browned. Cool 15 minutes before serving.
18. ITALIAN MEAT PIE
Preheat oven 400 degrees. Brown ... bottom of frozen pie shell. Spread half of meat ... minutes). Freezes well and reheats even better. Serves 4.
19. ITALIAN MEAT PIE
Preheat oven to 350 degrees. ... over bottom of pie crust. Cover with half of ... cheese and return to oven 5 more minutes or until cheese melts.
20. ITALIAN HAM PIE
Mix together Ricotta cheese and ... minutes. Make enough pie crust for both top and ... degrees for 1 1/2 hours or until crust is lightly browned.
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