1lb sausage with sage
1 pkg frozen spinach
9 eggs
1 teaspoon Italian seasoning
1 pkg 8 oz. Mozzarella cheese
2 cans Crescent rolls

Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, spinach, eggs and seasoning. Cook well and allow to cool.

Open 1 can of Crescent rolls; unroll in sheet form (do not separate) and place on ungreased bread pan.

Fill with cool mixture and top with Mozzarella cheese. open second can of Crescent rolls (sheet form) and place on top pinching edges all the way around.

Brush top layer of Crescent roll with beaten egg.

Bake at 350°F until golden brown.

Submitted by: Randy Patteson