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Did you mean moist dressing?
Results 1 - 10 of 28 for moist stuffing
In large kettle, in hot ... about 8 cups stuffing for a 14 to 16 ... x 13 inch glass baking dish and bake at 350 degrees for 30 to 45 minutes.
Combine boiling water, butter, onion ... minutes until onion cooked. Add seasonings, stir well. Add bread cubes. Makes stuffing for 8 pound turkey.
In 8-quart Dutch oven over medium heat, in hot butter, cook celery and onions until tender, about 10 minutes. Add parsley, salt, poultry ...
Brown sausage and drain. Combine the boiling water, sausage, butter, and onion and simmer 5 minutes. Add remaining ingredients and mix ...
Remove tops, membranes and seeds ... all ingredients for stuffing and fill peppers. If any ... period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
This is a third generation ... loosely; place extra stuffing in casserole. Place casserole in ... and onion is no longer opaque. Serves 6 to 8.
Press meat and seasoning into pan as a crust. Pile stuffing high on top of meat. ... Thin 1 can of cream of mushroom soup with 1/3 can of milk.
Cut each zucchini in half. Scoop out center. Place zucchini in baking dish with 1 inch of water at bottom. Place scooped side up. Combine ...
Layer all ingredients in the order given in a 9 x 13-inch pan. Bake at 325°F for 35 to 40 minutes.
Heat oven to 350 degrees. ... mushroom cups with stuffing mixture. Spoon butter wine mixture ... broil for last 2 minutes, 3-4 inches from heat.
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