3 c. boiling water
1/2 c. butter
1/2 c. minced onion
1/4 tsp. pepper
1 1/2 tsp. salt
2 tbsp. minced parsley
2 tbsp. diced celery
1 tsp. prepared mustard
3 qts. lightly packed toasted bread cubes

Combine boiling water, butter, onion and celery. Simmer 5 minutes until onion cooked. Add seasonings, stir well. Add bread cubes. Makes stuffing for 8 pound turkey.