1 can cream of celery or mushroom soup
1 pkg. frozen California Blend vegetables
1/3 c. sour cream
1/2 c. mild Cheddar cheese, shredded
1/2 c. mozzarella cheese
1 can Durkees dried onions

Mix together soup, vegetables, sour cream, cheese and 1/2 can of onions. Place in casserole dish. Bake at 375 degrees for 45 minutes. Sprinkle with cheese and remaining onions. Bake 5 minutes longer.