4 c. frozen hash browns
1 lb. hamburger
1 med. onion
Salt & pepper to taste
1 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup
1 c. milk
6 slices process cheese spread
1 (3 oz.) can French fried onions

Cover bottom of 9 x 13 inch glass pan that has been buttered with shredded hash browns. Brown hamburger and onion in frying pan. Drain off fat. Place hamburger and onion on top of hash browns. Salt and pepper to taste. Spread peas over hamburger.

Mix cream of mushroom soup and milk in bowl, pour over the hash browns, meat and veggies. Place cheese on top and cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and sprinkle French fried onions on top. Turn off oven and leave in oven for 15 minutes.