8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and milk in bowl. Pour over above mixture. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 minutes. Bake at 350 degrees for 45 minutes.