2 very ripe bananas, mashed
1/3 cup vegetable oil, butter, or Crisco
1 rounded cup all-purpose flour
1/3 cup light brown or white sugar
2 eggs
3/4 tsp. baking powder
1/4 tsp. baking soda
1 tbsp. buttermilk powder (optional)
1/4 tsp. salt
2 tbsp. Myers's rum or banana liqueur
1/2 cup Amish Friendship Starter
1/2 cup chopped pecans, walnuts, or macadamia nuts

Preheat oven to 350°F.

Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly.

When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.