2 lbs. ground beef
1 lg. onion
1 tsp. garlic salt
1 lg. jar Ragu spaghetti sauce
1 tsp. oregano
1/2 c. to 3/4 c. water
2 (8 oz.) cans tomato sauce
15 oz. wide noodles
1 can Cheddar cheese soup

Brown meat and onion and add all above ingredients. Simmer for 1/2 hour. Cook noodles and drain. Pour 1 can Cheddar cheese soup over hot noodles and mix well. Put 1/2 sauce in a 9 x 13 inch pan, then add noodles. Then add the rest of the sauce. Sprinkle with Mozzarella cheese (grated). Bake for 1 hour at 350 degrees. Cover with foil for the first 1/2 hour, then loosen it and make a tent for last 1/2 hour. Serves 8.