1 (1 1/2 lbs.) ground meat for 9 inch pie
Salt and pepper to season
Use your favorite stuffing mix (moist)

Press meat and seasoning into pan as a crust. Pile stuffing high on top of meat. Bake 350 degrees for 1 hour. If necessary, drain grease from pan. Cut servings like a pie and serve with mushroom dressing.

Mushroom Dressing: Thin 1 can of cream of mushroom soup with 1/3 can of milk.