1 lb. ground beef
1 sm. onion
1 can cream of mushroom soup
1 can tomato sauce
2 carrots, sliced
1/4 c. celery
1/2 c. water
2 med. potatoes
1 can biscuits
Salt & pepper to taste

Brown ground beef and chopped onion. Cook potatoes and carrots until done. Drain and add to ground beef mixture. Add tomato sauce and mushroom soup. Top with biscuits. Bake at 450 degrees until biscuits are done. Recipe may be doubled to serve more.