1 lb. hamburger
1 can French onion soup
1 can diced potatoes or 2 c. cooked & cubed
1 sm. can sliced carrots or 1 c. cooked carrots
Pepper to taste
No salt needed
2 tsp. cornstarch
1/2 c. cold water
1 can 10 count flaky biscuits

In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all.

Simmer together 15 minutes. Thicken mixture with cornstarch and water. Turn mixture into a 9"x13" cake pan and cover top with biscuits. Bake at 400 degrees for 15 minutes or until biscuits are well browned. Serves 4.