CHICKEN CASSEROLE 
1 pkg. Stove Top stuffing (prepare moist recipe)
chicken, cooked and diced
1 large pkg. broccoli
sliced Swiss cheese
large can mushrooms, drained
1 can cream of chicken soup, diluted with water or milk

Layer all ingredients in the order given in a 9 x 13-inch pan.

Bake at 325°F for 35 to 40 minutes.

 

Recipe Index