1/2 c. corn flakes
5 eggs
2 1/2 c. frozen hash browns with onion & green pepper
1 1/2 c. shredded Swiss cheese
1/2 c. cottage cheese
1/3 c. milk
2 green onions, sliced
1/8 tsp. pepper
4 drops Tabasco
5 strips bacon (opt.)

Cook bacon until crisp and drain on paper towels. Crumble bacon and mix with corn flakes. Set aside. Beat eggs until foamy. Stir in remaining ingredients except bacon and corn flakes. Pour in 8 inch greased pan and sprinkle bacon mixture on top. Cover and refrigerate overnight.

In the morning bake at 325 degrees for about 50 minutes or until a knife inserted near center comes out clean. Mixture may also be divided into 6 individual serving foil pie pans. Baking time for individual pies is 30 to 35 minutes.