1 lb. ground beef
1/4 c. chopped green pepper
1/4 c. chopped onion
1 (16 oz.) can kidney beans, drained
2 (8 oz.) cans tomato sauce
1 tbsp. chili powder
1 tsp. salt
Dash of Tabasco sauce
2 c. corn chips
2 c. (8 oz.) shredded Monterey Jack cheese

Brown meat; drain. Add green pepper and onion; cook until tender. Add tomato sauce, kidney beans and seasonings; bring to boil. Place 1 cup corn chips in bottom of 2 quart casserole; cover with half of meat mixture and 1 cup cheese. Repeat layers. Bake at 350 degrees for 20 minutes.