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Results 1 - 10 of 41 for moist dressing
Melt butter. Cook onion and ... 30 minutes. For a small family divide and freeze half for later use. This makes some of the best dressing ever.
Sift together: Sift first 4 ... this batter if I want a long pan cake. A very moist cake, one of my favorites. Bake at 350 degrees for 1/2 hour.
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and ...
Melt butter. Add chopped liver and heart; cook about 5 minutes. Then add onions and celery. Cover pan and steam about 15 minutes or until ...
Sift dry ingredients into salad dressing and water mixture. Add vanilla. Bake at 350 degrees for 30 minutes or until done.
Mix cornbread crumbs, dressing mix, onion, celery and sage. ... make mixture very moist (make thin mixture). Spread in ... Serves about 15 people.
This is a third generation recipe handed down from my grandmother. It is very easy, and always garners complements. I usually double the ...
Crumble sausage in 1 1/2 ... bird. To cook dressing separately, add 1/4 to 1/2 ... covered on full power for 6-8 minutes or until heated through.
Save you leftover biscuits and ... before adding to dressing, debone - 1 whole ... take off to brown top. Cook until smooth. Serve with dressing.
Break up sausage and saute gently until brown. Add onion, celery, and apple and saute just until limp. Mix in diced or crumbled corn bread, ...
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